Upcoming Events


Happy Hour

Every Tuesday-Friday
4 pm to 6 pm

Join us for Happy Hour @thebarn bar Tuesday-Friday 4:00-6:00 PM

Also available on the Patio!

Drink & Food Specials

Girlfriends Night

every Wednesday
7:00 pm - 9:30 pm

Grab a girlfriend and join us for a special night of drinks, small plates and desserts.

Cocktail Party

On The Patio
7:00 PM to 9:00 PM

Summer fun on the patio @the barn with special guest Hartford Flavors Company’s Wild Moon Liqueurs. We will be featuring four amazing Wild Moon cocktails, serving appetizers all evening long created by Head Chef Dan Fortin. more info

Frog’s Leap Wine Dinner

Sep 2017

@ The Barn & Frog’s Leap Vineyards invite you to join us on Thursday, September 14th, @ 6:30 for a five-course wine dinner. Howard Imber, ASA certified sommelier will be taking guest through a four-course dinner with perfectly paired wines. Menu created by Chef Dan Fortin and his team.

Tickets $80 per person, tax & gratutiy not included Eventbrite - Frog's Leap Wine Dinner

First Course
Chilled Lobster Lettuce Cups
Crab, shrimp, bib lettuce, sriracha dressing
Paired with 2016 FROG’S LEAP, Sauvignon Blanc

Second Course
Snapper Panzanella
Rustic bread crusted, heirloom tomatoes, basil, pickled red onion
Paired with 2015 FROG’S LEAP, Chardonnay

Third Course
Half Roast Squab
Purple potatoes, native carrots, juniper blackberry scented demi glace
Paired with 2014 FROG’S LEAP, Merlot

Fourth Course
Sea Salt Peppercorn Crusted Skirt Steak
Nardello peppers, sweet red onions, fresh herbs
Paired with 2015 FROG’S LEAP, Zinfandel

Fifth Course
Salted Carmel Bread Pudding
Pear coulis, candied pecans
Paired with EDEN, Heirloom Blend Ice Cider

Champagne & Oysters

every Sunday
11:00 AM to 9:00 PM

Every Sunday join us for Champagne & Oysters on the Patio