daily new, fresh menus

Offering a number of dining options covering brunch, lunch, and dinner.
see menu

Contemporay American dining

Dinner menu featuring fresh seafood, locally sourced food, steak and vegetarian dishes
Dinner menu

Patio & Bar Menu

Featuring outside patio and bar, the perfect gathering place, serving seasonal inventive bar food, with creative cocktails and a variety of craft beers.
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Upcoming Events

Join us for wonderful events all summer long,  featuring good food and even better company.
all Events


our story
Our daily changing menu represents the best of what our local markets have to offer.@TheBarn offers a number of dining options covering brunch, lunch, and dinner. We offer contemporary American cuisine featuring steaks, fresh seafood, raw bar and small plates.

Explore our Menus

whatever your taste - we have something for you.

Chef's special


We serve an extensive collection craft beers, hand-crafted speciality drinks with the best ingredients, and extensive collection of wines

What's New?

Everything about our food and our events, featuring culinary tips & healthy recipes

@the barn catering

@the barn offers the perfect space for wedding celebrations from engagement parties and bridal showers to rehearsal dinners or day after brunches. Host your summer event Al fresco style on our beautiful patio or dine upstairs in the Loft which features a full-service Bar. Get in touch with us and one our catering coordinators would be happy to help 860-413-3888.

Upcoming Events

celebrate with us!
new events posted frequently.

Frog’s Leap Wine Dinner

Sep 2017

@ The Barn & Frog’s Leap Vineyards invite you to join us on Thursday, September 14th, @ 6:30 for a five-course wine dinner. Howard Imber, ASA certified sommelier will be taking guest through a four-course dinner with perfectly paired wines. Menu created by Chef Dan Fortin and his team.

Tickets $80 per person, tax & gratutiy not included Eventbrite - Frog's Leap Wine Dinner

First Course
Chilled Lobster Lettuce Cups
Crab, shrimp, bib lettuce, sriracha dressing
Paired with 2016 FROG’S LEAP, Sauvignon Blanc

Second Course
Snapper Panzanella
Rustic bread crusted, heirloom tomatoes, basil, pickled red onion
Paired with 2015 FROG’S LEAP, Chardonnay

Third Course
Half Roast Squab
Purple potatoes, native carrots, juniper blackberry scented demi glace
Paired with 2014 FROG’S LEAP, Merlot

Fourth Course
Sea Salt Peppercorn Crusted Skirt Steak
Nardello peppers, sweet red onions, fresh herbs
Paired with 2015 FROG’S LEAP, Zinfandel

Fifth Course
Salted Carmel Bread Pudding
Pear coulis, candied pecans
Paired with EDEN, Heirloom Blend Ice Cider

Champagne & Oysters

every Sunday
11:00 AM to 9:00 PM

Every Sunday join us for Champagne & Oysters on the Patio


Check out our Happy Hour available both at the bar and outside on the patio.
10:30am to 9:00pm
11:30am to 9:00pm
Frid & Sat
11:30am to 10:00pm
Tues - Fri Happy Hour
4:00pm - 6:00pm